Lean honey pie - lean pie or lean cake is perfect with its taste... it melts in your mouth... with a little effort to perfect taste...
Lean honey pie - Slađana Šćekić - Recipes and Cookbook online
Lean honey pie - lean pie or lean cake is perfect with its taste... it melts in your mouth... with a little effort to the perfect taste...
- 4 spoons of honey
- 5 spoon of sugar
- 2 bags of vanilla sugar
- 0,5 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1,5 dl oil
- 3 dl of sour water
- 4 tablespoons poppy seeds (ground)
- 20 tablespoon flour
File:
- 500 ml of water
- 1 bag of pudding (banana flavor)
- 4 spoons of density
- 8 spoon of sugar
- 150 g of margarine
- Assemble everything for the crust (with a pressure cooker) except ground poppy seeds. Divide the mass into four equal parts.
- Bake two of the same crusts and add two spoons of poppy seeds to the other two. Bake the crusts at 180 C for 10 minutes, tray size 20X30
File:
- FILLING: Bring the water to a boil, and in another bowl with a little water, combine the pudding, sugar and thickener, then pour the mass in a stream into the boiling water. When the filling thickens, cool it and mix it with whipped margarine.
- Divide the filling into four equal parts and fill the crusts.
- Filling: White crust, filling, black crust, filling, white crust, filling, black crust, filling, coconut and poppy seeds on top.
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