Lenten proja with mineral water - Kristina Gašpar - Recipes and Cookbook online
Lenten proja with mineral water - Kristina Gašpar - Recipes and Cookbook online

Fast food differs from the one we usually prepare in that it does not contain fatty foods - eggs, cheese, yogurt and the like. In order for the proja prepared in this way to grow nicely, naturally carbonated mineral water is used.

You can enrich its taste by adding: various seeds, ajvar, leek, pumpkin, pepper, olives, oregano, ketchup, red pepper, mushrooms,... Proja prepared with carbonated water has a fine texture.

Preparing this project is very simple. I recommend the following combination.

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Fasting drink with mineral water - Kristina Gašpar

recipes and cookbook online postna proja Kristina Gaspar 02

Lean proja differs from the one we usually prepare in that it does not contain fatty foods - eggs, cheese, yogurt and the like. In order for the proja prepared in this way to grow nicely, naturally carbonated mineral water is used.

  • 0,5 cup corn flour
  • 0,5 cup corn grits
  • 1 cup flour (plain)
  • 1 teaspoon of salt
  • 2 tablespoons sunflower seeds (roasted)
  • 1 cup of mineral water (recommended Radenska mineral water)
  • 5 tablespoons of olive oil (or any other oil of your choice)
  • 2 spoons of ajvar
  1. Combine all dry ingredients,
  2. Add liquid and whisk.
  3. Oil the baking sheet, sprinkle with flour and bake for about 30 minutes at 200-220 degrees.
I used a model measuring 11*26. If you bake in a larger tray, bake it for a shorter time.

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