Lean sarma with couscous - yes even lean sarma can be very tasty, here is the recipe...
Slađana Šćekić, blog Slađini recepti >>>
Lenten sarma with couscous - Slađana Šćekić - Recipes and Cookbook online
Lean sarma with couscous - yes, lean sarma can be very tasty, here is the recipe...
- 100 g of couscous
- 2 heads of onion (larger head, finely chopped)
- 1 piece of carrot (smaller, grated)
- 2 cloves of garlic (chopped)
- 15 leaves of sauerkraut (10-15 leaves)
- 2 teaspoons allspice (1-2 teaspoons, dry)
- 0,5 teaspoon pepper (ground)
- 50 g of rice
- 1 teaspoon of red pepper
- Pour couscous with 250ml. of hot water and leave for 10 min. to swell. Strain it.
Chop the onion, then add the grated carrot and garlic and fry in oil. Add drained couscous, rice and all spices.
When everything is well combined, twist the sarma and arrange it in the pan. Pour water and cook for 1 hour. Make a light spray, then pour over the sarma and cook for another five minutes.
Serve and enjoy the wonderful taste...
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