Lean strudel.
Lean strudel, ingredients:
For the dough:
- 350 g of flour,
- 1 bag of dry yeast (10 g),
- 3 tablespoons of oil,
- 1 spoons of sugar,
- 1 bag of vanilla sugar,
- 200 ml of water,
- grated lemon zest (to taste)
- 1 pinch of salt.
For the filling:
- 4 tablespoons of apricot jam,
- 100 g of ground walnuts.
To coat:
- oil if necessary.
For sprinkling:
- if necessary, powdered sugar,
- 1 bag of vanilla sugar.
Lean strudel, preparation:
For the dough:
- Pour flour into a deep bowl, add yeast, salt and mix.
- Then, pour lukewarm water, add oil, sugar, vanilla sugar, grated lemon peel and knead the dough.
- Oil the dough on both sides, cover with a clean kitchen towel and leave to rise.
- Knead the resulting dough once more and cover it again with a clean kitchen towel, then leave it to rise once more.
- Place the dough on a floured work surface, knead it and roll it into a rectangle with a rolling pin.
- Spread with jam and sprinkle with ground nuts.
- Carefully roll up and place in an oblong mold lined with parchment paper.
- Cover with a nylon bag and let it rest for 15 minutes.
- During this time, turn on the oven and preheat it to 250 degrees.
- Coat with oil and bake at 200 degrees for 40 minutes (reduce the temperature if necessary so that the strudel does not burn).
- Remove the finished strudel from the oven, coat it with oil and let it cool.
- Place the strudel on a plate.
- Combine powdered sugar with vanilla sugar and sprinkle the strudel while it is still hot.
- Cut the strudel into pieces of the desired size, serve and serve.
Tip: it's fasting time, so I suggest you make this delicious strudel and enjoy yourself. I used homemade apricot jam. You can use any jam of your choice.
Preparation time: 120 minutes
Number of servings: 6
Degree of difficulty of preparation: easy to prepare
Fasting meal
Vesna Pavlovic
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