Lent cake Ljiljana – a cake that I created myself by adding various ingredients and I was not wrong, it's delicious!
Lenten cake Ljiljana - Ljiljana Stanković - Recipes and Cookbook online
Lean cake Ljiljana - a cake that I designed myself by adding various ingredients and I was not wrong, it's delicious!
- 200 g of biscuits (lean)
- 3 bags of vanilla pudding
- 700 ml of water (for the pudding)
- 200 ml of water (for the whipped cream)
- 250 g of marshmallows
- 50 g of white chocolate
- 50 g of dark chocolate
- 100 g of margarine
- 50 g of walnuts
- still juice (a little)
- 9 spoon of sugar
For the frosting:
- 80 g of chocolate
- 20 g of margarine
- 2 tablespoons of water
Other:
- 3 pieces of banana (larger)
- 2 handfuls of walnuts
- Cook pudding in 700 ml in a suitable container. of water with 9 spoons of sugar. Then add margarine and mix well. Divide the hot pudding into two parts. Add white chocolate to one and black chocolate to the other. Stir the pudding until the chocolate melts, then leave to cool.
- During this time, whip the whipped cream with 200ml. water. Divide the whipped cream into three parts. Put one part of the whipped cream in the pudding with white chocolate, the other in the part with black. Leave the third part for filling the cake.
- Dip the biscuit as desired, then arrange it on a serving tray.
- Melt the chocolate with two tablespoons of water, and when it cools down, add a piece of margarine and mix until the margarine melts. Leave two tablespoons of chocolate for decoration.
- Pour the melted chocolate over the biscuit and spread the white filling. Arrange half of the bananas cut into rings, sprinkle with a handful of walnuts, and then apply the brown filling. Arrange the remaining bananas, sprinkle with a handful of walnuts, then decorate the cake.
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