Lenten dried peppers stuffed with beans.
Lenten dried peppers stuffed with beans, ingredients:
- 10 dry sweet peppers
- 300 g of broad beans
- 4 onions
- 1 head of garlic
- 1 small leek
- spices (salt, pepper, dill, allspice, dry herb seasoning, bay leaf)
- if necessary, oil and water
Lean dry peppers stuffed with beans, preparation:
- Wash the beans in several waters. Pour enough to cover and leave overnight to swell.
- The next day, boil the beans, pour the first water. Pour clean water and cook as needed until cooked.
- Finely chop the onion, garlic and leek.
- Fry the onion with the addition of salt in the heated oil. When it acquires a glassy color, add the leek. Add bay leaves. Stir to fry well.
- At the end, add garlic. Mix it up.
- Add spices and allspice. Fry hot beans. Leave it on board.
- Cool the beans. Wash the dried peppers in warm water and stuff them.
- Arrange the dried peppers in a pot, pour water (enough to soak, not too much), add salt and cook for about 30 minutes.
- Serve hot or cold peppers to taste.
Preparation time: 120 minutes
Number of persons: 5
Danijela Žikić
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