Lean vanilla beans.
Lean vanilla beans, ingredients:
For the dough:
- 200 g of lean margarine,
- 120 g of powdered sugar,
- 400 g of flour,
- 1 lemon,
- 50 g of ground walnuts.
To connect:
- if necessary, jam.
For rolling vanilla:
- if necessary, powdered sugar.
Lenten vanilla beans, preparation:
For the dough:
- Mix margarine at room temperature and powdered sugar with a mixer.
- Add the grated lemon peel and half the juice from the whole squeezed lemon.
- Add ground walnuts and mix gently with a mixer. Gradually add flour and beat with a mixer.
- Place the dough on the work surface, sprinkle with flour and knead. Use a rolling pin to roll into a large circle. Use a small mold (or brandy glass) to cut out circles. Arrange them in a tray lined with parchment paper. Bake in a well-heated oven at 180 degrees for 7-10 minutes.
- Remove from the oven and let them cool. Combine them with jam, roll in powdered sugar, serve and serve.
Tip: take care that they do not overcook, that they remain white. I used homemade apricot jam that I cooked myself. You can use jam of your choice. Certainly, you get very tasty vanillas that melt in your mouth. Pleasant!
Preparation time: 60 minutes
Number of servings: 8
Degree of difficulty of preparation: easy to prepare
Fasting meal
Vesna Pavlovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
