Lean French bread - Suzana Mitić
Lean French bread - decorative and very tasty.
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Lean French bread - Suzana Mitić
Lean French bread - decorative and very tasty.
- 1 French bread
- 2 tunas
- 3 pickles
- 2 boiled sargareps
- 200 g of margarine
- 100 g of lean cheese
- Cut the French bread into equal pieces and hollow out the middle.
- Beat the margarine until foamy and add the tuna to it. Cut the hollowed out middle of the bread into slices and mix everything together.
- Cut the sorghum and pickles into small cubes, and grate the mincemeat.
- Mix everything together with the previous filling and fill the French bread with this mixture.
- Wrap it in foil and leave it in the fridge to combine the ingredients and make it easier to cut.
- Cut into thin slices and enjoy the taste. Pleasant.
