Artichoke Potage - Jadranka Blažić
Artichoke potage.
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Artichoke Potage - Jadranka Blažić
- a few smaller artichokes
- so
- black and garlic powder
- 1/2 teaspoon of turmeric
- lemon juice
- chopped green leaves for sprinkling
- I cleaned them and used a white medium.
- She put it to boil in seasoned water. I didn't add a lot of water, just enough to soak the artichoke pieces. Otherwise, when I harvest vegetables, I like to season them immediately because then they will be much tastier.
- When they fell, I strained them and put them in the blender, but I saved the water, to slowly add it to the blender, until I get the desired consistency of potash.
- While they were simmering, I added salt, black onion and garlic powder.
- While the potash was mixing, I added half a teaspoon of turmeric and lemon juice to give it just a little sour taste.
Some types of vegetables, if they are seasoned only after cooking, cannot get the desired taste, for this reason I always season them while cooking.
