Vegetables and egg yolks - yolk is introduced to babies gradually, 1/8. 1/4, 1/2 and only then the whole. Egg whites are introduced only after one year.
You can mix the egg yolks into the vegetable puree or give them separately, but since it is quite dry, it may be best to always mix it in.
Vegetables and egg yolks - Ana Vuletić - Recipes and Cookbook online
Vegetables and yolks - yolks are introduced to babies gradually, 1/8. 1/4, 1/2 and only then the whole. Egg whites are introduced only after one year.
- 1 piece of egg (yolk boiled)
- 1 piece zucchini (diced)
- 2 pieces of carrot (diced)
- 1 handful cauliflower (flowers only)
- 1 piece of onion
- ginger
- basil
- Peel and chop the zucchini and carrot and onion. Onion, take a small piece, do not overdo it. Add to the water along with the cauliflower, ginger and basil. Cook for about 10 minutes or until the carrots are tender.
- Boil the egg whole in water so that it is hard-boiled in a separate pot. Cook for about 15 minutes from the moment of boiling.
- Strain the vegetables and put them in a blender and blend until you get a puree.
- Peel the egg and separate the yolk (the amount you reached with the introduction) and crush it.
- Add the egg yolks to the porridge and stir to combine with the vegetables.
- Cool and check the temperature before giving to baby.
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