Pralines with cherry - cherry in chocolate, wonderful...
Praline with cherry - Suzana Mitić
- 120 g of margarine
- 100 g of powdered sugar
- 200 g of dark chocolate
- File:
- sweet cherries
- a little chopped hazelnut
- Melt margarine, sugar and chocolate over low heat. When the mass is even, pour it hot into a basket or mold. Add a little chopped hazelnut and one sweet cherry. Fill the molds and leave for two hours for the chocolate to harden.
- Remove the pralines from the molds.
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