Prebranac with baking.
Candidate:
- 1 kg of white beans, (doesn't have to be tetovac), clean and wash, leave overnight in water.
- Boil it in the morning, always discard the first water, pour the second hot water, add baking soda on the tip of a knife and cook in a pressure cooker for 15 minutes. Leave to cool and do not throw away the water.
- Fry 1/2 kg of onion and 2 leeks.
- Arrange in a pan: a row of beans, a little dry spice, salt, pepper, allspice, hot pepper, bay leaves, spread the fried onions on top, and so on until there are beans and onions, pour over the water in which the beans were cooked and fry.
- Dry pepper should be kept in hot water, so whoever likes it can fill it with prebran.
Baking:
- 2 kg pork loin with skin and bacon
- 1 tablespoon of dry herb seasoning
- 1 teaspoon of salt
- 1 teaspoon of ground pepper
- water
<strong>Preparation: </strong>
- Sprinkle the pork curry with spices and let it rest for about half an hour.
- Put the meat to stew, just cover it with water, pour approximately 2 glasses of water.
- When it has cooled, transfer it to a tray, with the juice that the meat released, and if you think there is not enough liquid, pour 1-2 glasses of water again and bake for about 30 minutes at 180 degrees, covered with parchment paper.
- Towards the end, put the paper away for 10 minutes.
- During baking, if necessary, add water from time to time.
Pour the fat from the roasting over the breadcrumbs.
Nada Georgijev-Gačić
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