Prebranac is a traditional dish that is prepared all over Serbia.
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Prebranac (version 2) - Dijana Popović - Recipes and Cookbook online
Prebranac is a traditional dish that is prepared all over Serbia.
- 500 g of white beans (larger)
- 500 g of onion
- 500 g of beef (fresh, neck or broiled)
- 500 g of dry beef (or mutton)
- salt (to taste)
- 3 pieces of dried paprika
- 350 g of smoked sausage
- pepper (to taste)
- allspice (to taste)
- Vegeta (to taste)
- Wash the beans and let them boil.
- When it boils, let it boil for 10 minutes and discard the first water and rinse the beans with cold water. Pour water into the jar and let the beans simmer for 45 minutes.
- Chop the onion and fry it in oil.
- Remove the onion from the stove and put 2 small teaspoons of allspice in the onion.
- Add hot pepper to taste.
- Put the drained beans in a large bowl, but not all of the cooked beans. Leave the other part of the beans to cover the meat. Place the onion over the beans. Add fresh beef cut into cubes. Add dry meat, chopped sausage. Fill the dried peppers with beans and place them between the meat. Salt, pepper, add vegetables to taste. Cover with beans and pour cold water to soak. Cover with aluminum foil and put in the oven at 200 degrees for about 100 minutes. Open the oven from time to time and if necessary add a little more water. Pleasant!
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