We present traditional recipes: noodles with poppy seeds - Northern Serbia - Vojvodina
We present traditional recipes: noodles with poppy seeds - Northern Serbia - Vojvodina

As the song says: "...and noodles with poppy seeds..." . And he also says: "It used to be good to eat!". A traditional recipe from northern Serbia - Vojvodina.

Region: Vojvodina
Time period of the record: early 20th century
Protects from oblivion: Kristina Gašpar
Photo: Kristina Gašpar
Prepared by: Kristina Gašpar
Meal: dessert

Ingredients (for 4-6 people)

400 g of wide noodles (pasta), 250 g of poppy seeds, 150 g of sugar, 3 dl of milk, 1 sachet/teaspoon of vanillin-sugar.

 

We present traditional recipes: noodles with poppy seeds - Northern Serbia - Vojvodina
We present traditional recipes: noodles with poppy seeds - Northern Serbia - Vojvodina

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

Preparation (30 minutes, cook for about 30 minutes)

Cook the pasta according to the instructions on the package. Combine poppy seeds and sugar, then put the mixture on a stove heated to medium temperature. Gradually add milk to the mixture (you may need more milk depending on the type of poppy) and cook for a few minutes from the moment of boiling. At the end, stir in the vanilla-sugar. Combine noodles and cooked poppy seeds.

Tip: If you are fasting, use water instead of milk. You can add raisins to the noodles with poppy seeds. You can also prepare noodles with poppy seeds by just sprinkling them with ground (uncooked) poppy seeds and sugar or honey. Adjust the amount of sugar to taste (poppy is not always the same bitter).

Recommendation: use homemade pasta.

Note: the recipe is taken from the book Traditional recipes of Serbian cuisine

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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