Casserole (or on a casserole - a dish made of green beans, potatoes, peppers and tomatoes) - book Traditional recipes of Serbian cuisine
Casserole (or on a casserole - a dish made of green beans, potatoes, peppers and tomatoes) - book Traditional recipes of Serbian cuisine

We present traditional recipes: casserole (or on a casserole - a dish made of green beans, potatoes, peppers and tomatoes), a recipe taken from the book Traditional recipes of domestic Serbian cuisine.

Region: Eastern Serbia, Southern Serbia, Western Serbia, Kosovo and Metohija
Time period of the record: early 20th century
Protects from oblivion: Snezana Kitanović
Photo: Snezana Kitanović
Prepared by: Snezana Kitanović
Meal: lunch

Ingredients (for 2 people)

3 heads of onion, 0,5 kg of potatoes, 300 g of yellow green beans (butter or pencil), 6 peppers (green and red), 2 large tomatoes, 3 spoons of fat, ground paprika (sweet and hot).

Traditional recipes of domestic Serbian cuisine, order a book 300x135

Preparation (15 minutes, baking about 60 minutes)

Cut the onion into ribs, potatoes into slices, three peppers and green beans into larger pieces, tomatoes into rings. Put onions, potatoes, green beans and chopped peppers in a pan or a round earthen pot. Salt the ingredients, sprinkle with sweet and hot ground paprika and mix well. Arrange tomato rings on top and place the remaining whole peppers. Then put 3 spoons of fat and pour water to cover it. Cover and bake in a heated oven for about an hour at 200 degrees.

Note: recipe taken from book Traditional recipes of Serbian cuisine

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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