Honey is the cheapest health that can be bought and therefore buying this bee gold is not an opportunity to save a few dinars. Recognize fake honey every time.
In stores, the honey is industrial, unfortunately, it is often fake in the markets, so the fact that it is cheaper is actually a waste of money, because it has no health benefits.
Counterfeiters very successfully use the ignorance of consumers, knowingly poisoning them and jeopardizing their already low standard, but that's why you can check what you bought at home without laboratory conditions, so that you never go to the same stall again. Beekeeper and apitherapist Aleksandar Bikar reveals how you can do it quickly and easily.
- Pour a little honey into the spoon. Holding the spoon over the candle flame gradually heats it until the honey boils. If it boils and does not change color or smell, then it is real. If it darkens or smells like sherbet, then it is fake.
- Put two spoons of honey in the bowl. Add six tablespoons of alcohol and gradually heat on an electric stove for ten minutes. It must not be heated over an open flame due to the possibility of igniting the alcohol. If a white precipitate appears at the bottom, the honey is adulterated.
- Put a tablespoon of honey and the same amount of distilled water in a glass. Mix well and add a few drops of iodine. If it turns blue, then it is not honey, but a counterfeit to which starch or gelatin has been added.
Crystallization is a property of natural honey
Watch to see if the honey crystallizes over time. Imitation honey will remain smooth as syrup no matter how long it sits, while real honey will crystallize.
READ: FOREST HONEY
Counterfeit honey consists mainly of crystal sugar, but corn syrup and candy syrup used in the confectionary industry can also be found there. That's why when you find good honey, don't regret the money because it contains more than 300 easily absorbed substances, among which are minerals, vitamins, essential amino acids, herbal antibiotics... Honey strengthens the immune system, affects the formation of red and white blood cells, in short the list of benefits which brings health is endless.
Types of honey and their medicinal properties
Linden honey
It is clear, almost transparent and has a mild taste. It relieves respiratory problems and is recommended for colds and flu. It stimulates sweating, has a beneficial effect on digestion, relieves cramps and soothes pain. It is useful for kidney problems.
Flower honey
It is obtained from different types of flowers, depending on the climate. It has a mild and aromatic taste. Due to its special composition, it is recommended for boosting immunity and recovery after illness, as well as for seasonal allergies and allergic asthma. Take one spoonful of honey a day, throughout the year, for the recovery of the body and the fight against allergies.
Acacia honey
It is characterized by a distinctly light yellow color and mild taste. This type of honey suits most people because its aroma is practically not felt in drinks. It is also used for problems with blood vessels and constipation. Due to its sedative effect, it helps with insomnia, nervousness and tension. To calm down before going to bed, drink a cup of lemon balm tea with a teaspoon of acacia honey.
Forest honey
This is a highly valued type of honey, very tasty and dark in color. It crystallizes very quickly. It is a powerful antimicrobial and anti-inflammatory agent. Due to the high content of iron, it is recommended for anemic people, as well as for recovery after serious illnesses and surgeries. It is rich in mineral salts and contains little sugar. Forest honey is recommended especially for the treatment of pneumonia: add a large spoon to 3 dl of herbal tea and drink three times a day before meals.
Source: BKTVnews.com
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