Prevented bread vegetarian and meat variant – a quick and tasty treat for breakfast.
Preprečeni hleb vegetarian and meat version - Ana Vuletić - Recipes and Cookbook online
Vegetarian and meat-based bread - a quick and tasty treat for breakfast.
- 2 slices of bread (or one small loaf cut in half)
- mozzarella
- mushrooms
- olives (finely chopped)
- p
- sausage
- tomato
- tomato sauce
- olive oil
- parsley
- beaver
- garlic
- Origan
- Cut the smaller bread into two equal halves and turn the crust side down.
- Coat with olive oil, then add oregano, a little tomato sauce and arrange the ingredients as desired. Add the vegetarian to one and the non-vegetarian to the other, just add the sausage cut into rings on top. You can fill with what you have at home according to your tastes.
On the vegetarian side, instead of tomato sauce, you can add olive oil and garlic, then add the rest of the ingredients. - Then place in the oven and bake for 5-10 minutes until the mozzarella melts.
- Serve warm.
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
