Priganice. I have a twin sister and we both loved our grandmother very much, who regularly welcomed us from school with prepared "priganicas". I wrote down the recipe and often prepare it for my family. Do not fry them in oil, they are tastier and softer when fried in lard.
Preparations, ingredients:
For the dough:
- 500 g of flour,
- 250 ml of water,
- 1 teaspoon of salt,
- 1 teaspoon of sugar,
- 20 g of fresh yeast,
- 50 ml of oil.
For frying:
- lard, if necessary
Priganice, preparation:
For the dough:
- Crumble the yeast in 100 ml of lukewarm water, add sugar, 1 tablespoon of flour, mix and leave to rise.
- Pour the flour into a deep bowl, add the added yeast, the remaining warm water (150 ml), salt, pour oil and knead the dough.
- Cover with a clean kitchen towel and leave to rise.
- Knead the resulting dough on a floured work surface and divide it into three noodles.
- Use a rolling pin to roll out each noodle into a larger circle.
- Cut each circle into 6 triangles.
- Fry in hot oil until golden brown on both sides.
- Place on kitchen paper to drain excess fat.
About the recipe: serve with cheese, ajvar, prosciutto...
Preparation time: 70 minutes
Number of servings: 4
It is easy to prepare
Greasy food
Vesna Pavlovic
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