Cream puffs.
Princess donuts, ingredients:
Dough for princess donuts:
- 200 ml of water
- 100 l of oil
- 150 g of flour
- 1 bag of baking powder
- a pinch of salt
- 4 eggs
Dough for princess donuts, preparation:
- Put salt, water and oil in a saucepan.
- When it boils, add flour mixed with baking powder.
- Remove from the heat and cool.
- Add the cooled egg one at a time. Beat with a mixer and mix until everything is combined. Put the mixture in a mold for parties and squeeze out small balls on parchment paper, but far from each other. Bake at 200 degrees for 25 minutes.
- Cool the finished donuts.
Ingredients for pastry cream for princess donut filling:
- 500 ml milk
- vanilla stick or 2 bags of vanilla sugar
- 4 egg yolks
- 150 g of sugar
- 50 g of flour
If you want a firmer cream like in the photo, you need 1 sheet of gelatin.
Princess donuts, preparation:
- Put the milk and vanilla sugar to boil.
- Beat egg yolks with sugar in a large bowl, add flour and mix well.
- Slowly pour the hot milk into the beaten egg yolks and whisk all the time until well combined.
- Then return the beaten egg yolks with milk to the container in which the milk was boiled and cook on low heat until it thickens. Stir all the time of cooking.
- Cover the cooked cream with cling film and leave to cool.
- If you want a thicker cream, add a melted sheet of gelatin to the cream and beat everything with a mixer. Pour the cream into bags or a larger syringe.
- Cut the baked, cooled donuts in half and fill them with cumin. Cover with the top half of the doughnut.
- Lightly sprinkle with powdered sugar.
- Pleasant!
Diana Popovic
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