Prizren thespites.
Prizren Tespista, ingredients:
Text:
- 250 ml of water
- 250 ml of oil
- 3 cups of 250 ml flour
- 250 g of walnuts
- 1/2 baking powder
Sherbet:
- 250 ml of water
- 500 g of sugar
- 1 bag of vanilla sugar
Prizren tespišta, preparation:
- Boil the water and oil, then when it boils, add the flour, stir and combine everything well and cool it a little (so that the mass can be kneaded).
- Then add 250 g of walnuts and half of the baking powder to the cooled mass.
- Mix everything well and put it in a pan (thickness of the dough of the little finger)...
- Cut into the desired cubes and bake at 180 C for about 30 min.
- Pour hot sherbet over the cooled tespišta.
Sladjana Šćekić
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