Proja with cheese is one of the most sought after and popular recipes in every home kitchen.
Everything is in balance. Proja - sweet and salty; healthy and juicy; light and soft, although it can also be tough and tough. That's how it is, when making proja. Making proja is like a series of contradictions, because proja is always made from several ingredients.
You can try to keep things under control, so that every ingredient has its place in the pan, in that miniature world, because making food is empowering, and you have complete control over all the ingredients.
Proja with cheese and cream in the Serbian way - Recipes and Cookbook online
Proja with cheese and cream.
- 500 g of wheat flour
- 100 g of white wheat flour
- 3 pieces of eggs
- 500 g white full-fat cheese
- 2 spoons of cream
- 150 g of oil
- sour water (a little)
- salt (optional)
- Knead the ingredients using acid water, until a grainy mass is obtained.
- Pour the prepared mass into a greased baking dish and bake at 180 C for 45-50 minutes.
- Serve warm, with yogurt or sour milk
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