Proja with Swiss chard – a delicious breakfast.
Proja with chard - Tatjana Stojanović - Recipes and Cookbook online
Proja with chard - a delicious breakfast.
ingredients:
- 150 g of corn flour
- 150 g semolina
- 150 g of wheat flour
- 1 bag of baking powder
- 150 ml of oil
- 200 ml milk
- 180 ml of yogurt
- 150 g of white cheese
- 150 g of Swiss chard
- 0,5 teaspoon of oregano
- 1 teaspoon of salt
- 3 pieces of eggs
<strong>Preparation: </strong>
- Boil Swiss chard, drain and chop it finely.
- Pour all three types of flour into a container of appropriate size and add baking powder. Mix well.
Add oil, milk and yogurt. Stir, add eggs, cheese, Swiss chard and oregano, then add a little salt. - Combine the mixture.
- Heat the oven to 250 degrees
- Pour the mass into a tray lined with baking paper or greased with oil and sprinkled with flour.
- Bake for five minutes at 250 degrees, then reduce the temperature to 200 degrees and bake for about 20 minutes.
- Serve warm.
Tatjana Stojanovic
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