Proja with meat and wholemeal flour - Ljiljana Stanković
Proja with meat and wholemeal flour - slightly different proja with wholemeal flour, very tasty.
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Proja with cheese and cream, Serbian style
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Proja with meat and wholemeal flour - Ljiljana Stanković
Proja with meat and wholemeal flour - slightly different proja with wholemeal flour, very tasty.
- 2 eggs
- 1/2 teaspoon salt
- 1 cup yogurt
- 1 cup wholemeal flour
- 3 tablespoons of oil
- cups of white flour
- 1 teaspoon baking soda (or baking powder)
File:
- 300 g of minced meat
- 2-3 onions
- salt and pepper to taste
- 3 tablespoons of oil
- 1 teaspoon of ground paprika
Text:
- Mix the yogurt with soda and let it stand for 5 minutes.
- Then add the remaining ingredients (for the dough) and mix well.
File:
- Chop the onion and fry it in oil with minced meat. Add salt and pepper to taste. Add the ground pepper and mix everything well. Cool the filling.
- Grease the pan with oil (or fat) and sprinkle with flour. (I put baking paper) Pour half of the dough, then the filling, then the other half of the dough. Bake at 200C for about 40 minutes.
