Projara with ham - a perfect preparation that does not require turning on the mixer and lengthy preparation. Soft, juicy and very tasty.
Projara with ham - Suzana Mitić - Recipes and Cookbook online
Projara with ham - a perfect projara that does not require turning on the mixer and long preparation. Soft, juicy and very tasty.
- 3 pieces of egg
- 3 cups oil (small)
- 3 tablespoons of milk
- 3 tablespoons of wheat flour
- 3 tablespoons of white flour
- 1 bag of baking powder
- 200 g cheese (crumbled or small)
- 100 g of ham (finely chopped)
- Put all the ingredients in a suitable bowl and beat the mixture nicely, so that there are no lumps, with a cake wire. You don't have to turn on the mixer. Pour the mixture into a suitable bowl and bake at 200 C until golden brown.
- You will get a perfect projara that does not require long preparation and is very juicy and tasty. Ideal for breakfast or appetizer.
You can sprinkle it with various seeds to taste.
- Enjoy.
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