Spring salad - Suzana Mitić
Spring salad - the salad is prepared quickly and is full of vitamins.
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Spring salad - Suzana Mitić
The salad is quick to prepare, full of vitamins and, most importantly, very tasty. Try it.
- 2 beets
- 2 sargareps
- 1 celery
- 3-4 red onions
- 1 lemon juice
- malopersun's leaf
- extra virgin olive oil
- solipo taste
- 5-6 leaves of sremus
- Grate beets, carrots and celery.
- Add lemon juice, olive oil and salt.
- Stir the salad well to combine the ingredients and add finely chopped garlic. Decorate with sour cream leaves. Pleasant.
