Millet porridge – a delicious gluten-free meal.
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Millet porridge - Kristina Gašpar - Recipes and Cookbook online
Millet porridge - a delicious gluten-free meal.
- 1 cup millet (hulled)
- 3 cups of water
- 2 tablespoons carob (ground)
- 1 teaspoon cinnamon (ground)
- 1/4 teaspoon vanilla (chopped)
- 100 g of raisins
- 1 teaspoon orange peel (finely grated)
- 1 spoon of honey
- 1 dl sweet cream
- Wash the millet, cover with water and cook for 15-20 minutes at a lower temperature (add more water if necessary).
- At the end, when the millet is split, add the carob and boil for another minute.
- Then season the porridge - add cinnamon, vanilla, raisins and orange peel.
- Mix honey and sweet cream (unwhipped) into the cooled porridge.
If you fast or do not consume animal products, are vegan or allergic to any of the ingredients, eliminate them or replace them with the ingredients you use.
It goes without saying that you can prepare millet porridge in some other way as well as with other ingredients/spices.
This is just one combination that I liked.
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