Fried hake with dressing.
Fried hake with dressing, ingredients:
- 1 kg of hake
- salt to taste
- if necessary, flour
- if necessary, oil for frying
Dressing for fried fish:
- 2 lemons
- a bit of salt
- 2 tablespoons olive oil
- 1 head of garlic
- 3 tablespoons of chopped parsley
Fried white hake with dressing, preparation
- Clean the fish and cut it into pieces. Add salt.
- Roll each piece of fish in flour on all sides.
- Fry the fish on hot oil on all sides until it gets a golden-yellow color.
- Place the pieces of fish on a paper towel to drain excess fat.
Dressing for fish:
- Clean and finely chop the garlic and parsley. Add salt. Add lemon juice and oil. Mix it up.
- Serve with fried fish.
Preparation time: 60 minutes
Number of persons: 4
Danijela Žikić
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