Stuffed eggs – I often prepare stuffed eggs for various celebrations. I determine the quantities of ingredients randomly, so I advise you to do the same. Because as you already know - no two eggs are the same 😉
Stuffed eggs - Kristina Gašpar - Recipes and Cookbook online
Stuffed eggs - I often prepare stuffed eggs for various celebrations. I determine the quantities of ingredients randomly, so I advise you to do the same. Because as you already know - no two eggs are the same 😉
- 5 eggs
- 2 spoons of ajvar
- 0,5 teaspoons of mustard
- mayonnaise (if needed, optional)
to taste:
- so
- beaver
- Origan
- crushed hot pepper
- garlic powder
- If you are a fan of meat products, you can first put some finely chopped kulen on the bottom, and then fill it with an egg.
- Boil the eggs in the usual way - they should be hard-boiled, boil them for 13-15 minutes.
- Peel them and cut them in half. Place the egg yolks in a bowl, mash them and add the listed ingredients.
- If the taste of ajvar is too strong for you, instead of a spoonful of ajvar, you can put mayonnaise. Determine the amount of ajvar and mayonnaise yourself in order to get a filling of the appropriate firmness.
- You can decorate the stuffed eggs with finely chopped red pepper (fresh or pickled) and sprinkle with oregano and pepper.
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