Stuffed Pogača - Verica Poznanović - Recipes and Cookbook online
Stuffed Pogača - Verica Poznanović - Recipes and Cookbook online

Stuffed cake.

Stuffed cake, ingredients:

  • 500 g of flour,
  • 1 bag of dry yeast or 20 g of fresh yeast,
  • 250 to 270 ml of lukewarm water,
  • 100 g of fat,
  • 1 teaspoon of salt,
  • 1 teaspoon of sugar,
  • half a teaspoon of pepper and
  • 100 g of grated cheese according to your taste.

For the filling:

  • 3-4 spoons of ajvar,
  • 100 g of grated cheese and
  • 100 g of thinly sliced ​​salami into rings.

For coating and sprinkling:

  • 1 egg yolk.

Stuffed cake, preparation:

  • Mix flour, salt and pepper in a mixing bowl. Put yeast, a teaspoon of sugar in a cup and add 150 ml of lukewarm water, mix and let the yeast rise.
  • Add the yeast to the flour, fat, grated cheese, the rest of the water and mix the dough well.
  • Roll the dough into a ball, coat with very little oil and return to the bowl.
  • Cover with cling film and leave in a warm place for the dough to rise.
  • Transfer the risen dough to the work surface, which you have lightly sprinkled with flour, and knead the dough.
  • Roll out the dough into a 1 cm thick rectangle.
  • Spread 2/3 of the dough with ajvar, sprinkle with grated cheese and arrange the salami rings. (I coated two-thirds of the dough with ajvar and filled it with other ingredients, and cut the rest into strips 1 cm wide and braided three of them into a braid, which I transferred over the wrapped dough.)
  • Wrap the dough in a circle and connect the ends.
  • Take a round pan, a pan, line it with baking paper and transfer the prepared dough.
  • Place a cup in the middle so that the dough does not stick during baking.
  • Cover with transparent foil and let it rise for another 45 minutes.
  • Coat the risen dough with egg yolk and bake in a preheated oven at 175°C for about 15 minutes, then increase the temperature to 200°C for another 40 to 50 minutes or until nicely browned.
  • Enjoy every bite!

Verica Poznanović

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