Stuffed balls - Dragana Skular
Stuffed balls - crispy on the outside, dough and delicious chicken filling... will make you love these balls and make them often...
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned,follow the Recipes and Cookbook twitter notifications!
Stuffed balls - Dragana Skular
Stuffed balls - crispy on the outside, dough and delicious chicken filling... will make you love these balls and make them often...
Ingredients for the dough:
- 400 ml. cubed or homemade soups
- 400 gr. flour
- 2 tablespoons of margarine.
Ingredients for the filling:
- 1 small onion
- 1 drumstick with drumstick
- 1 teaspoon of mustard
- 150 gr. cream cheese
- so
- pepper.
Ingredients for frying:
- 2 eggs
- breadcrumbs
- oil.
- It is best to cook a homemade drumstick soup, in which you will cook the onion for a short time, then take it out.
- Remove the drumstick when the soup is ready.
- When it cools down, finely chop the meat, onion, add cheese and hay, spices, pepper, salt and parsley.
- Mix the flour with the soup in which you put the margarine, then cook for 3 minutes, leave the dough to cool.
- Tear the dough, spread it out, put the filling in the middle, and shape it into balls.
- Dip each ball in beaten eggs, then roll in breadcrumbs and fry in deep oil at a medium temperature.
- If you don't want to cook homemade soup, dissolve a soup cube in half a liter of water, then let it simmer for about 20 minutes. cook drumstick that you have deboned and onion.
