Stuffed peppers.
Stuffed peppers, ingredients:
For the filling:
- 600 g of minced meat,
- if necessary oil,
- 3 heads of onion,
- 2 cloves of garlic,
- spices to taste (salt, pepper and dry spices),
- 2 tablespoons sweet paprika,
- 2 tomatoes,
- 50 g of rice,
- 1 carrot.
To seal the peppers:
- tomatoes if necessary.
For a splash:
- if necessary oil,
- 2 spoons of flour,
- 400 ml of water,
- 200 ml of pureed tomatoes,
- 1 teaspoon of sugar.
And more:
- 8 bell peppers.
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Stuffed peppers, preparation:
For the filling:
- Fry the finely chopped onion in hot oil.
- Add grated carrot, washed, peeled and chopped tomatoes, finely chopped garlic and fry.
- Stir in the minced meat and fry.
- Add rice and fry briefly.
- Season to taste (salt, pepper and mix in dry spices).
- Add the sweet paprika and mix to combine the ingredients.
- Remove the pan from the heat and let the filling cool.
- Wash the bell peppers well, remove the stems and seeds and stuff them with the prepared stuffing.
- Wash the tomatoes, cut them into rings and cover the peppers with them.
- Pour water into the pan in which the peppers will be baked and arrange the prepared peppers.
- Cover them with aluminum foil and bake in a well-heated oven at 180 degrees for an hour.
For a splash:
- Fry the flour in heated oil, add water, pureed tomatoes, sugar and mix so that the ingredients are combined.
- Take the tray out of the oven, remove the foil and cover the peppers with the spray.
- Return the tray to the oven, but do not cover with foil.
- Bake for another 30 minutes at 180 degrees (reduce the temperature if necessary so that the peppers do not burn).
Preparation time: 130 minutes
Number of servings: 4
Difficulty of preparation: Easy to prepare
Greasy food
Tip: you can use mixed minced meat or pork - of your choice. Instead of oil, you can use lard (and I sometimes use it instead of oil), it makes the peppers tastier. Pleasant!
Vesna Pavlovic
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