Recipe for stuffed roasted peppers is a specialty of this region.
Stuffed roasted peppers are served slightly chilled. You can decorate them with parsley leaves.
Stuffed roasted peppers - Recipes and Cookbook online
The recipe for stuffed roasted peppers is a specialty of this region.
- 600 g of pork
- 600 g of beef
- 2 pieces of onion
- 1 cup of rice
- 1 teaspoon ground paprika (hot)
- so
- parsley (fresh)
- 1 teaspoon pepper (ground)
- landing
- Take 7-8 fresh peppers and clean them. If the recipe is prepared in winter, you can use red dried peppers.
- Clean and wash the rice and let it cook a little.
- Chop the onion and let it fry until it turns slightly brown.
- Mix the meat and add the other ingredients: fried onions, partially cooked rice, ground pepper, hot pepper, chopped fresh parsley, salt to taste. Mix everything well.
- Fill the peppers with the mixture and arrange them in a baking dish. Cover with oil and bake at 180 C for about 40 minutes. While baking, pour the juices that have been released from the peppers. Serve chilled, and you can decorate them with fresh parsley leaves.
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