Stuffed potatoes.
Stuffed potatoes, ingredients:
- 3 medium potatoes
- 1 tablespoon of olive oil
- 2 tablespoons of softened butter
- 100 ml milk spread
- 1 teaspoon of salt
- ½ teaspoon of ground white pepper
- ½ teaspoon of baked potato seasoning
- 1 spoon of cream
Stuffed potatoes, preparation:
- Wash the potatoes, place them in a pan on parchment paper, roll them up and bake at 200°C for 50 minutes. Cut each potato and hollow out the middle.
- Mix the hollowed out part of the potato with olive oil, butter, milk spread, cream, salt, pepper, potato seasoning.
- Fill the baked hollowed out potatoes with the prepared mixture.
- Put in the oven for 5 minutes at 220 degrees.
- Finished potatoes are sprinkled with coarse sea salt and dried edible flowers.
- Pleasant!
Diana Popovic
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