Stuffed leeks, a light and tasty dish.
Stuffed leeks, ingredients:
- 2 thick leek waists
- 50 g of parboiled rice
- 2 tablespoons of oil
- 1 onion
- 250 g of minced meat
- salt and pepper to taste
- paprika to taste
- 200 ml of neutral cream for dressing
Stuffed leeks, preparation:
- Wash the leeks, cut them in half and cut the leeks in half.
- Pour water and a teaspoon of salt into a large pot, when the water boils, briefly blanch the leeks.
- Pour cold water over the blanched leeks.
- Fry onion in oil in a pan, add meat and spices, then simmer. When the meat changes color, add the rice. Stir and remove from the heat.
- Put a spoonful of filling on the leek leaves and twist them into triangles, like Greek baklava.
- Arrange the leeks in the pan.
- Pour over neutral sour cream and water, cover with aluminum foil and bake at 200 degrees.
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
