Stuffed clothespins - the taste of ham and melted cheese give the nibs an irresistible taste, crunchy and fine.
Stuffed clothespins - Suzana Mitić
19
Stuffed clothespins - the taste of ham and melted cheese give the nibs an irresistible taste, crunchy and fine.
Stuffed popsicles, ingredients:
- 1 piece of egg
- 5 tablespoons of oil
- 20 g of yeast
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 dl of milk
- 1 dl of water
- 300 g of flour
- 100 g of sunkarica
- 150 g of cheese
- oil (for frying)
Stuffed popsicles, preparation:
- Dissolve the yeast with a little warm milk, sugar and a few tablespoons of flour.
- Leave for 5 minutes for the yeast to rise.
- Add salt, egg, flour, cheese cut into cubes, crumbled cheese, oil, water and mix everything with flour.
- Knead with a fork.
- Knead the dough with a food processor while adding flour.
- The dough should be thicker than for pancakes.
- It doesn't have to be mixed by hand - which I really like.
- Leave for 20 minutes for the dough to rise.
- Put to heat the oil.
- In the heated oil, use a ladle to remove the paste.
- Dip the kasika in hot oil so that it does not stick.
- There should be a full bowl of dough.
- Fry on both sides.
- For my serpica, 4 inserts were enough to fry at the same time, because if there were more, I wouldn't be able to turn them.
- Take out the breadcrumbs on a paper towel to absorb the excess fat.
- They are enjoyed with milk, sour cream, yogurt or ajvar.
- Pleasant.
Suzana Mitic
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