do you like pussies? I'm not a fan of them, but these were really tasty. And even when they are arranged on a plate - priceless! The preparation is very simple…
Kristina Gašpar, blog Domačica za vas >>>
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Puslice - Kristina Gašpar - Recipes and Cookbook online
Do you like pacifiers? I'm not a fan of them, but these were really tasty. And even when they are arranged on a plate - priceless! The preparation is very simple…
- 3 pieces of egg whites (medium-sized eggs)
- 9 spoon of sugar
- 1 teaspoon of lemon juice
Ingredients for ganache cream
- 100 g of dark chocolate
- 1,5 dl sweet sour cream
- Beat the egg whites until stiff.
- Add the sugar and beat until it dissolves and the mixture is glossy and smooth.
- Heat the oven to 150 degrees.
- Fill the pastry bag with the mixture and on a baking sheet covered with baking paper, shape the puffs. Put the tray in the oven and reduce the temperature to 100 degrees (or to 120 if your oven is weaker). Dry them for 45-60 minutes, occasionally opening the oven to let the steam escape.
- While the cookies are drying, prepare the ganache - melt the chocolate at a lower temperature while gradually adding the cream.
- When all ingredients are combined, remove from heat and let cool.
- With the cooled cream, join two puffs each.
Puslice can also be joined with some other cream.
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