Home A meal The breakfast Butter scones - Milica Živković

Butter scones - Milica Živković

23/01/2023

117

Butter scones.

Put the yeast, sugar and a spoonful of flour in the warm milk and leave it for 10 minutes for the yeast to work.
Pour flour, salt, oil, 1 egg and added yeast into the mixing bowl and knead the dough and let it rise for 40 minutes.
Knead the dough and divide it into 2 parts, one smaller and the other larger.
Divide the larger part into five balls.
Roll each one into a circle on a small plate and coat with margarine and roll out with a rolling pin the size of a 30 cm pan. and leave in the pan.
Cut into 8 parts but not all the way.
Twist each triangle outwards from the middle.
Smaller part, cut off a bit for the ball for the middle. Divide the rest into 5 parts.
Roll each to the size of a small plate and coat with margarine, roll out to the size of a pan and cut into 8 triangles.
Fold each triangle from the wide side and melt between the triangles in the pan.
Leave to rise for 30 minutes.
Brush with beaten egg and sprinkle the circle in the middle with flax seeds and smaller balls-triangles with sesame and bake for 30 minutes at 180 degrees.

In order for the cake to be soft before it is taken out of the pan, cover it with a cloth for 15 minutes and then take it out.

Milica Zivkovic

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