Snail with pears.
Snail with pears, ingredients:
For the dough:
- 500 g of flour
- a bit of salt
- 1 spoon of sugar
- 21 g of yeast
- 1 egg
- 200 ml of lukewarm milk
- 100 ml of oil
To coat:
- about 10 spoons of jam to taste.
You still need about 6 small pears to press into the dough and 3 tablespoons of honey to pour over the baked dough.
Snail with pears, preparation:
Text:
- Add yeast and sugar to lukewarm milk, mix.
- Mix flour with salt, add oil and yeast, then knead the dough.
- Cover and leave in a warm place to rise.
- Spread the dough with a rolling pin and spread it with jam. Wrap in a roll, cut the roll in the middle.
- Grease and sprinkle with flour a round pan, roll the dough into a snail shape.
- Press the pears into the dough.
- Bake in a preheated oven at 200°C for about 35 minutes until nicely browned. Pour three tablespoons of honey over the still hot pastry.
Verica Poznanović
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
