Snails with chard or spinach - to enjoy every bite, whether for breakfast or dinner, snails are indispensable...
Snails with chard or spinach - Slađana Šćekić
- 1 kg of flour
- 250 ml milk
- 250 ml of water
- 20 g of yeast
- 2 eggs
- 3 tablespoons of oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- File:
- 500 g of Swiss chard
- 1 egg
- 300 g of cheese
- so
- Knead the dough from the given material and immediately separate it into 12 small balls.
- Roll out each ball to the size of a small saucer and coat with melted margarine.
- Arrange three cookies and then develop a larger crust, then divide into four parts and put the filling.
- We then roll up the crust and twist it into a circle. We do the same with all the crusts. Leave the dough to rest for 15 minutes. Bake at 200 C for about 30 min.
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