Radio Belgrade 2, show Dionis, 17.03.2019.
Radio Belgrade 2, show Dionis, 17.03.2019.

Radio Belgrade 2, Dionis show, 17.03.2019/XNUMX/XNUMX, interview with the author of the book Traditional recipes of Serbian cuisine, Miodrag Ilić.

Finally, the culinary revolution is moving retrograde. All great kitchens looked into their centuries-old heritage, with which generations grew up - without additives and preservatives, without artificial colors and sweeteners. That is why traditional recipes are only those that were created before the Second World War, because industrially processed foods were not used in the home kitchen of that time.

The book "Traditional recipes of Serbian cuisine" by Miodrag Ilić, a guest at Dionis, is a treasure trove of information that not only tells about the composition of the dishes but also about a way of life in which food is deeply connected with culture and customs...

Listen to the whole show at this link: http://www.rts.rs/page/radio/sr/story/24/radio-beograd-2/3455715/dionis.html

Author of the show: Dijana Ivanovic

READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?

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