Cracked biscuits - a wonderful biscuit that is prepared very quickly and eaten even faster....
Cracked biscuits - Slađana Šćekić
A wonderful biscuit that is very quick to prepare and even quicker to eat....
ingredients:
- 100 g of cocoa
- 1 cup of sugar (150 g)
- 1/2 cup oil
- 4 eggs
- 2 cups flour
- 1 baking powder
- 2 vanilla sugars
- 1/2 teaspoon salt
<strong>Preparation: </strong>
- Assemble everything - first powder everything, then add one egg at a time. Beat by hand - if the dough sticks to your hands, add a little more flour. Put the kneaded dough in foil and put it in the fridge for 2 hours or all night. I kneaded it in the evening and in the morning I she made cookies and the dough was wonderful.
- Remove the leftover dough from the refrigerator, it is not necessary to knead it again, but immediately tear it into balls the size of a walnut - roll them first in granulated sugar and then in powdered sugar.
- Arrange the biscuits in a tray (make a gap) and bake them at 180.C for about 10 minutes.
- (they are rolled in crystal sugar because the powdered sugar will not be lost - the cookies will remain white).
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