Rye baskets with sremuše - Snežana Kitanović - Recipes and Cookbook online
Rye baskets with sremuše - Snežana Kitanović - Recipes and Cookbook online

Rye baskets with sremuše - a recipe for chronic nutrition.

Rye baskets with sremuše - Snežana Kitanović - Recipes and Cookbook online
Rye baskets with sremuše - Snežana Kitanović - Recipes and Cookbook online

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Rye baskets with sremuše - Snežana Kitanović - Recipes and Cookbook online

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Rye baskets with sremuše - a recipe for chronic nutrition.

For the dough you need:

  • 100 gr. sifted flour
  • 0,5 teaspoons of salt
  • 0,5 bags of baking powder
  • 1 tablespoon of olive oil
  • 60 ml of water

For the filling you need:

  • 200 gr. Sremski cheese ((can also be young))
  • 1 link sremuša
  • so
  1. Knead the soft dough and roll it out as thin as possible with a rolling pin. Cut the dough into cubes that you will place in a muffin tin (at least Ø4cm in diameter).
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  2. Arrange them so that baskets are made, and remove the excess dough. Slice the sremush into the cheese, mix it well and add salt if you wish, if it is not salty.
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  3. Fill the baskets and bake them in the preheated oven for 15-20 minutes. at 220C.
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Snezana Kitanović

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