Skewers with hot dogs – a great idea for the upcoming holidays! Hot dogs in puff pastry give the perfect combination! Try it!
Skewers with hot dogs - Suzana Mitić - Recipes and Cookbook online
Skewers with hot dogs - a great idea for the upcoming holidays! Hot dogs in puff pastry give the perfect combination! Try it!
for the dough:
- 600 ml of water
- 1 teaspoon of salt
- 900 g of flour
for coating:
- 250 g of margarine
- 1 piece of yolk
- 3 tablespoons yogurt
- 30 g sesame
- 3 tablespoons sour cream
- 12 pieces of hot dog
- 1 teaspoon of sea salt
- Knead the dough from water, salt and flour. Knead the dough well and immediately roll out a large crust with a rolling pin. Grate all the margarine. Fold the dough first into three strips and then fold the dough in half on one side and then fold the other side over the first. You folded the dough as letter. With a knife, cut the edges on all sides in places where they are folded or folded. Cover the dough with a plastic bag and leave it to rest for at least 20 minutes. Due to natural fermentation, the dough is better and has bubbles if it stands or rests longer. The procedure is to fold three more times with the same in the order of folding the dough and with a break of 20 minutes each. Cover the dough with a plastic bag
- Flour the work surface and roll out a square crust with a rolling pin. Cut the dough into strips along the entire length of approximately 5 cm. Spread each strip with sour cream and arrange the hot dogs next to each other.
- Roll up the roll and cut into 1 cm thickness.
- Roll each ring on a skewer stick, one next to the other but with a slight gap. Repeat the procedure until you have used up all the ingredients. Arrange them in a baking tray, coat them with beaten egg yolk and yogurt, sprinkle with sesame and sea salt and bake at 200 C until golden brown. .
- The puff pastry wraps the hot dog and it is a pleasure to enjoy the taste.
- A wonderful suggestion for the upcoming holidays!
- Pleasant!
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