Recipe of the day je Lenten rose caramel cake, author Kristine Gaspar, with a total of 39 views.
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Lean rose caramel cake (cubes) - Kristina Gašpar
Ingredients
Frosting:
Instructions for preparation
- Caramelize the sugar at a lower temperature.
- When it gets a nice brown color, add water, vanilla sugar and margarine cut into cubes.
- Cook until all ingredients are combined.
- Stir in the walnuts, and when the mixture has cooled a little, add the ground biscuits.
- Pour the warm mixture into 4-5 parts and file the cake/cake.
- Press the rosen cake down with something heavy so that the crust and filling stick to each other.
- Keep in the fridge overnight.
- Cover with dark or white chocolate glaze and sprinkle with crushed biscuits.
- When the glaze has set, cut into cubes or slices.
Notes
*Note: Whether a Rosen cake (any kind) will work for you depends a lot on the crusts - some are drier, some are softer. The crusts I use are usually a bit drier, so I adapted the ingredients to such crusts. If you want to use all the peels, increase the amount of ingredients proportionally.
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