Vegetable soup recipe.
Ingredients needed for vegetable broth:
- 1 tablespoon of butter
- 2 tablespoons flour
- 300 g of potatoes
- 300 g of cauliflower
- 2 carrot
- salt, pepper, dry spice, parsley, to taste
- hot dry pepper, to taste
- cubes of toasted bread
Vegetable broth, preparation:
- Wash the potatoes and chop them into cubes.
- Wash the cauliflower and chop it a little larger.
- Fry the flour in butter. Immediately add chopped carrots and potatoes, add spices, mix gently, then pour 1 liter of cold water.
- Stir with a kettle and let it boil.
- When it boils, add the cauliflower.
- Simmer for 20 minutes.
- Serve the soup with cubes of toasted bread.
- Pleasant!
Diana Popovic
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