BKTV news - Cannelloni with mushrooms
BKTV news - Cannelloni with mushrooms

A recipe for a wonderful lunch - cannelloni with mushrooms. Prepare this delicious dish for lunch and you won't regret listening to us. It takes a little time to put in and have a fantastic lunch on the table.

BKTV news - Cannelloni with mushrooms
BKTV news – Cannelloni with mushrooms

Recipe for a wonderful lunch - delicious cannelloni with mushrooms - BKTV news - Recipes and Cookbook online

delicious cannelloni with mushrooms bktvnews recipes and cookbook online

Recipe for a wonderful lunch - cannelloni with mushrooms. Prepare this delicious dish for lunch and you won't regret listening to us. It takes a little time to put in and have a fantastic lunch on the table.

Recipe for a wonderful lunch - cannelloni with mushrooms, ingredients:

  • 20 pieces of cannelloni
  • 500 g of mushrooms
  • 1 dl of white wine
  • 1 piece of onion
  • 80 g of pancetta
  • 250 g of peeled tomatoes
  • 200 g of cheese
  • 2 cloves of garlic
  • 4 dl of milk
  • 50 g of flour
  • 50 g of margarine
  • 1 piece of egg
  • 5 tablespoons of oil
  • mix of spices
  • beaver

Recipe for a wonderful lunch - cannelloni with mushrooms, preparation.

  1. Cut the onion and pancetta into cubes, the champignons into leaves, and chop the garlic as finely as possible.
  2. Crush the tomato peel, and grate the cheese on a coarse grater.
  3. Fry the pancetta, onion and garlic in a little oil, then add the mushrooms and fry them briefly.
  4. Then add white wine, tomato paste and spices to taste. Simmer at a moderate temperature until the excess liquid boils off.
  5. Leave the mushroom filling to cool, then add the grated cheese to it and mix.
  6. Fill the cannelloni with the prepared mixture.
  7. Prepare the béchamel separately: melt butter in a small bowl, add flour and fry briefly. Gradually add milk and cook with constant stirring until it thickens. Add egg, spices to taste to the cooled sauce and mix.
  8. Pour a little béchamel sauce into an oiled ovenproof dish. Spread the cannelloni over it and cover them with the remaining béchamel. Bake in a heated oven at 200 C until golden brown.

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