Recipe for homemade bread baked in an earthen clay pot from Zlakusa.
The specificity of this vessel is reflected in the fact that the earthen vessel is made of two natural materials: earth - clay and stone, which are mixed together. So the food prepared in such containers is the tastiest and healthiest.
Homemade bread recipe, ingredients:
- 1 kg of flour
- 50 g of fresh yeast
- 1 spoon of salt
- 5 tablespoons of oil
- 500 ml of lukewarm water
Homemade bread recipe, preparation:
- Put half of the flour in a large mixing bowl, add crushed yeast, oil, salt.
- Knead the dough with lukewarm water, then gradually add the remaining flour.
- Knead a fine, smooth dough and let it rise for 30 minutes.
- Knead the resulting dough with the addition of very little flour, place it on parchment paper, sprinkle with flour, and put it together with the parchment paper in an earthenware container.
- Leave the bread to rise for 60 minutes.
- Bake the bread in the oven for 60 minutes at 180 degrees.
- Pleasant
Diana Popovic
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
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