Recipe for rolls.
ingredients:
- 150 ml of lukewarm milk
- 35 g butter
- 2 tablespoons of oil
- 1 egg yolk
- 2 spoons of sugar
- 1 vanilla sugar
- 1 teaspoon of dry yeast
- a bit of salt
- 340 g flour
<strong>Preparation: </strong>
- Pour half of the flour into a larger bowl.
- Add yeast, sugar, vanilla sugar, salt, oil, melted cooled butter.
- Combine and knead a fine, smooth dough with lukewarm milk with the addition of the remaining flour.
- Leave the dough to rise for 30 minutes.
- Roll out the dough thinly on a work surface sprinkled with a little flour.
- Make desired shapes of rolls or rolls.
- Fill according to the wishes and taste of the household.
- Place on baking paper, coat with unbeaten egg white and bake for 15 minutes at 200 degrees.
Note: I filled the filling with thick dulce de leche.
Diana Popovic
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