Recipe for Saturday lunch: green beans - green, yellow, colorful, round or flat... I like pickled green beans, but without vinegar. Nicely salted with the addition of dill and garlic.
It "pickles" in the sun for a couple of days. Now I didn't pickle it but stewed it. I "seasoned" it with dill sauce. Dill sauce is my favorite sauce and I often make it while the dill is young. Although, next to Cica žečica, I can't take my turn when it comes to dill.
You can mix the prepared green beans and the sauce or serve as I did - pour the fennel sauce over the green beans when serving.
Recipe for Saturday lunch: green beans and dill sauce
Ingredients for stewed green beans:
- 500 g of green beans
- 2 carrots
- 2 cloves of garlic
- 1/s teaspoon of salt
- a pinch of pepper
- 2 tablespoons of oil
Ingredients for Dill Sauce:
- 1 tablespoons of oil
- 2 teaspoons of flour
- 1 bunch of dill
- 4 dl of milk
- spices to taste: salt, pepper...
<strong>Preparation: </strong>
- Chop the green beans, carrots and garlic, put them in a saucepan, add oil and simmer on a medium temperature for about 15 minutes while gradually adding water.
- Green beans should be soft, but not overcooked, and the water should evaporate completely. (You can grate the carrots.)
- Fry the flour and oil for the sauce.
- Add the finely chopped dill and gradually pour in the milk.
- Cook at a lower temperature.
When serving, you can add vinegar and finely chopped garlic to the fennel/green bean sauce.
Kristina Gašpar, blog Domačica za vas >>>
Read the interview with Kristina Gašpar, here >>>
READ: WHERE CAN I BUY THE BOOK TRADITIONAL RECIPES OF HOME SERBIAN CUISINE?
Read more:
The best recipes on the Android app for your mobile phone or tablet!
The Recipes and Kuvar online portal is ranked among the TOP 50 websites in Serbia!
If you are interested in all of ours recipes, click the link: RECIPES. Collections of the best recipes of our associates can be found in the cook section, if you want to read more, click on the link: COOK. If you want to see our front page, click on the link: RECIPES AND COOK ONLINE homepage.
Don't miss a recipe - Recipes and cookbook online on Facebook. Stay tuned, follow the Recipes and Cookbook twitter notifications!
