Pumpkin – another must-have treat for Christmas Eve.
Zucchini, ingredients:
- 500 g of ready-made pie crust
- 600 g of grated white pumpkin
- 400 g of sugar
- 4 bags of vanilla sugar
- 150 ml of oil
- 200 ml of warm water
- if necessary, powdered sugar
Zucchini, preparation:
- Separate the crusts for 4 rolls with 4 crusts each.
- Mix warm water and oil to coat the crust.
- Put the first crust. Coat with oil and water. Place the second crust on top. Coat with oil and water. Sprinkle grated pumpkin. Sprinkle sugar (4-5 spoons) and a little vanilla sugar. (For each roll, one bag of vanilla sugar, spread on each remaining crust). Repeat the process with the third and fourth crust. Make three more rolls in this order.
- Wrap in a roll. Arrange in a tray on baking paper. Coat with the rest of the water and oil.
- Bake at 250 degrees for about 30 minutes.
- Cut the cooled pie into slices. Sprinkle powdered sugar to taste and serve!
Danijela Žikić
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